Salade d'Autruche de Noël (Version Imprimable)
# Ingrédients:
01 -
130g haricots verts (green beans).
02 -
1 yellow bell pepper.
03 -
1 red bell pepper.
04 -
100g ostrich meat.
05 -
Olive oil.
06 -
Mustard.
# Instructions:
01 -
Cut the ostrich meat into pieces.
02 -
Clean and trim the green beans.
03 -
Cut the bell peppers into strips.
04 -
Heat a wok over medium-high heat.
05 -
Add the ostrich meat and vegetables to the wok.
06 -
Drizzle generously with olive oil.
07 -
Stir-fry everything together until the meat is cooked and vegetables are tender-crisp.
# Notes:
01 -
This festive salad combines the unique taste of ostrich meat with colorful vegetables. It's a modern twist on traditional holiday dishes, perfect for Christmas dinner.